Roasted Parmesan Creamed Onions

 

Slices of sweet onions are roasted in a Parmesan cheese, heavy cream, and wine sauce making every bite of these onions absolutely decadent!

Ingredients

4 large sweet onions , peeled, sliced 1/4-inch thick -OR- 2 bags frozen pearl onions, thawed

3 tablespoons extra-virgin olive oil

Salt & pepper

1 cup heavy cream

1/4 cup white wine

1/4 cup grated Parmesan cheese

Instructions

Preheat oven to 375 degrees F.

Carefully place onions onto parchment lined baking sheets, keeping the rings intact. Drizzle with olive oil and season with salt and pepper. Roast for 15 minutes.

While the onions are roasting, place the heavy cream and wine in a small saucepan and simmer until it starts to bubble around the edges. Remove from heat and set aside.

Once onions are removed from oven, raise the temperature to 450 degrees F.

Carefully transfer them to a shallow baking dish, again, keeping the rings intact. Slowly pour the cream sauce over all the onions. Sprinkle each onion with the Parmesan cheese.

Cover baking dish with foil and return to the oven for another 20 minutes. Remove foil and cook for another 5 minutes, letting the onions get brown and caramelized.